thood6
Well-Known Member
Just getting around to posting a recipe I drew up a while back.
What do y'all think?
Style: Imperial Stout
Type: All Grain
Calories: 283
OG:1.086
FG: 1.021
ABV: 8.51%
IBU's: 74
SRM:44
Batch Size: 5.25 gallons
Fermentables
2-Row Pale Malt- 16 lbs.-87.7%
Chocolate Malt- 1 lb.- 5.5%
Roasted Barley- .75 lb. - 4.1%
Special B- .5 lb. - 2.8%
Hops:
Nugget 13%- 70 min
EKG 5 %- 20 min
Yeast
Either Nottingham, Windsor or WLP 002
I was thinking about adding some crystal 20 or 60 and some crystal. I want the stout to be big roast and complex.
What say ye?
What do y'all think?
Style: Imperial Stout
Type: All Grain
Calories: 283
OG:1.086
FG: 1.021
ABV: 8.51%
IBU's: 74
SRM:44
Batch Size: 5.25 gallons
Fermentables
2-Row Pale Malt- 16 lbs.-87.7%
Chocolate Malt- 1 lb.- 5.5%
Roasted Barley- .75 lb. - 4.1%
Special B- .5 lb. - 2.8%
Hops:
Nugget 13%- 70 min
EKG 5 %- 20 min
Yeast
Either Nottingham, Windsor or WLP 002
I was thinking about adding some crystal 20 or 60 and some crystal. I want the stout to be big roast and complex.
What say ye?