Feedback on my Tree House IPA Clone

[noslenwerd]

This is loosely based on Julius, but I am mostly going for the massive "hop juice" profile tree house achieves, as well as the hazy character.

Please let me know your thoughts!

Batch Size: 5.50 gal
Boil Time: 60 min
Efficiency: 75.00 %
Mash In: 150.0F for 60 min
Yeast: DIPA Conan - Omega
ABV: 6.8%
OG: 1.046
FG: 1.013

***Grain***

10 lbs 8.0 oz Pale Malt (2 Row) US - 81.5 %
1 lbs 4.0 oz White Wheat Malt - 9.7 %
8.0 oz Oats, Flaked- 3.9 %
6.1 oz Honey Malt - 3.0 %
4.0 oz Caramel/Crystal Malt - 60L - 1.9 %
1.00 oz CTZ [14 %] - Mash 60.0 min 9.1 IBUs
(Mostly doing mash hop to lower pH)

***Hops/Misc***
0.50 oz CTZ [14.00 %] - First Wort 60.0 min 24.9 IBUs
0.50 oz Citra [11.70 %] - Boil 15.0 min 9.8 IBUs
0.50 oz Galaxy [13.00 %] - Boil 15.0 min 10.8 IBUs
0.50 oz belma [9.80 %] - Boil 15.0 min 8.2 IBUs
1/2 teaspoon citric acid - Boil 5.0 min

***Steeped/Whirlpool Hops***

At Flameout. 30 minute hopstand

2.00 oz Citra [11.70 %] - Steep/Whirlpool 30.0 min Hop 11 3 IBUs
1.00 oz Belma [9.80 %] - Steep/Whirlpool 30.0 min Hop 13 1.3 IBUs

At 170F. 30 minute hopstand

2.00 oz Citra [11.70 %] - Steep/Whirlpool 30.0 min 3 IBUs
1.00 oz Mosaic (HBC 369) [12.25 %] - Steep/Whirlpool 30.0 min 1.3 IBUs

***Dry/Keg Hops***

First day of fermentation
3.00 oz Citra [11.70 %] - Dry Hop 4.0 Days
1.50 oz Galaxy [14.00 %] - Dry Hop 4.0 Days
1.50 oz Mosaic (HBC 369) [12.25 %] - Dry Hop 4.0 Days

Keg Hops
2.00 oz Citra [11.70 %] - Keg Hop 4.0 Days
1.00 oz Belma [9.80 %] - Keg Hop 4.0 Days

***Fermentation***
4 days @ 67.0 F
10 days @ 70.0 F