dolanrolan
Member
I'm not the biggest fan of light lagers, but I've had a bunch of requests to make one. Ideally I'd like it to be light and crisp, but with a citrusy hop aroma. I also don't have a good setup for lagering, so I want to ferment at ale temp for more of a California Common fermentation. Does anyone have any experience or recommendations for brewing a recipe like the one below?
5.5 gal batch size
1.057 OG
~1.018 FG
Fermentables:
12 lb 2-row
Hops:
60 min 0.5oz Citra
15 min 0.5oz Citra
Dry hop 1 oz Citra
Wyeast 2112 California Lager
~60F
Cold crash w/ gelatin
5.5 gal batch size
1.057 OG
~1.018 FG
Fermentables:
12 lb 2-row
Hops:
60 min 0.5oz Citra
15 min 0.5oz Citra
Dry hop 1 oz Citra
Wyeast 2112 California Lager
~60F
Cold crash w/ gelatin