wcarter1227
Well-Known Member
Hi anyone that can provide some insight on this recipe I have been working on for an american stout.
10lbs American 2 row pale
1lb Chocolate malt
12 oz crystal 60
8oz roasted barley
4 oz black patent
Hops
1oz chinook 11%aa 60 minutes
.50 oz cascasde 7.5%aa 30 minutes
Yeast safeale us-05
ibu 47.6
abv 6.3%
color 43 srm
I was thinking about mashing this around 156 to leave some body to it. Again any feedback would be greatly appreciated.
Thanks
10lbs American 2 row pale
1lb Chocolate malt
12 oz crystal 60
8oz roasted barley
4 oz black patent
Hops
1oz chinook 11%aa 60 minutes
.50 oz cascasde 7.5%aa 30 minutes
Yeast safeale us-05
ibu 47.6
abv 6.3%
color 43 srm
I was thinking about mashing this around 156 to leave some body to it. Again any feedback would be greatly appreciated.
Thanks