Favorite "warm" beer

[Vaureywwc]

Recently got into a discussion with a friend about drinking brews at room temperature. I know as American's this thought is often sickening, I have come to find I heavily enjoy Kona Brewing CO's Pipeline Porter at room temp ~68° F. I'm not sure, it has came to be one of my favorite "out of the store Porters". Anyone else enjoy something similar at room temperature or "warm"?

 

[Descender]

Guinness in the can.

rhino farts and rocket fuel!

 

[hunter_le five]

Moose Drool by Big Sky. I actually like it better "warm".

 

[Zuljin]

Old Speckled Hen is the only beer I drink warm with regularity because I like it that way. I like to let beer warm sometimes to taste it that way, but it's not my thing. Except Old Speckled Hen.

And yeah. Warm meaning not cold.

 

[GuldTuborg]

I drink most beers in the 50-60 range. The bigger the beer, the warmer I drink it, as a general rule. RISs and barley wines are often best around 60-65.

 

[day_trippr]

The first time I landed in the UK (four decades ago. Yikes!) and checked in to my inn I made the fatal/******* mistake of asking for a Guiness at the bar. Which was promptly pulled out from under the counter, tipped into a warm glass, and presented, with a half-dozen townies in observance.

It was awful. Just...awful.

But I finished it without wincing.
Still not sure who won, though...

Cheers! (Never again! )

 

[erick0619]

I've noticed I can only enjoy a Belgium if slightly warm


Brahahahaha

 

[Homercidal]

The stronger the beer, the warmer. Often the more flavorful the warmer too, but I do enjoy a nice cold one sometimes. Sometimes I like to start cold and enjoy the flavors as they change.

 

[Billy-Klubb]

I drink most beers in the 50-60 range. The bigger the beer, the warmer I drink it, as a general rule. RISs and barley wines are often best around 60-65.

The stronger the beer, the warmer. Often the more flavorful the warmer too, but I do enjoy a nice cold one sometimes. Sometimes I like to start cold and enjoy the flavors as they change.

I do the same.

 

[GuldTuborg]

I've noticed I can only enjoy a Belgium if slightly warm


Brahahahaha

I've been to Belgium during the winter. I agree; it's much nicer during the warmer months. :fro:

 

[NivekD]

Don't like any beer "warm". 45º to 50º is perfect for most of my big beers.

 

[adiochiro3]

The stronger the beer, the warmer. Often the more flavorful the warmer too, but I do enjoy a nice cold one sometimes. Sometimes I like to start cold and enjoy the flavors as they change.

^This -- precisely!^ Exactly how I do it. Flavor profiles really change as a beer warms. I love that about big, complex beers!

Commercial Favorite near room temp: Stone Imperial Russian Stout
Homebrew Favorite (so far) near room temp: Wee Heavy Scotch Ale

 

[unionrdr]

Well,since Aldi's doesn't keep their beer chilled,I found out Wernesgruner Pils tastes pretty good slightly chilled. Got 6 more cool German bottles to boot!