Sorry for what may seem like a silly question but this is new to me and I'm still new to home brewing. I'm curious about saving yeast and reusing it later, but I'm using a conical fermenter (the FastFerment). Everything I read and see (pictures and videos) show how to save it from a glass carboy or bucket and then talks about washing it.
Well looking at my latest brew, it seems to me the yeast appears to already by "washed". Would you all agree with this? If so that's great, I will transfer it to a mason jar soon! Also, I do not have the equipment to make a starter yet (flask, stir plate, etc.,,). So how can I reuse the saved yeast in my next brew without the starter? Can I bring the yeast & stored wort to room temperature & dump it into the new wort when I'm ready to pitch the yeast?
Any advice would be greatly appreciated!! Thank you all in advance!!
View attachment ImageUploadedByHome Brew1439350019.367537.jpg
Well looking at my latest brew, it seems to me the yeast appears to already by "washed". Would you all agree with this? If so that's great, I will transfer it to a mason jar soon! Also, I do not have the equipment to make a starter yet (flask, stir plate, etc.,,). So how can I reuse the saved yeast in my next brew without the starter? Can I bring the yeast & stored wort to room temperature & dump it into the new wort when I'm ready to pitch the yeast?
Any advice would be greatly appreciated!! Thank you all in advance!!
View attachment ImageUploadedByHome Brew1439350019.367537.jpg