I drink a lot of bubbly water. I can fit two cornys in my frig, but decided to fill one with kombucha so I have no backup of water.
When I refill the empty keg, it takes more than 2 days to get re-pressurized. Any way I could speed that up? I'm carbing at 30psi, have been afraid to push my cheap regulator past that. I know about the rocking-the-keg method, but it scuffs up the kitchen floor, and doesn't seem to accelerate things too much.
Was thinking about refilling the keg when its ~ 2/3 empty, hoping it would get to 30psi faster. ?
... Would the warm tap water just decarbonate the remaining third?
I do have space for a couple gallons in the frig. Would pre-chilling the water speed things up noticeably?
Finally, the carb stone. I bought one, but I maybe I don't understand how to use it. I thought it was important for the gas line to NOT be submerged?
ideas?
When I refill the empty keg, it takes more than 2 days to get re-pressurized. Any way I could speed that up? I'm carbing at 30psi, have been afraid to push my cheap regulator past that. I know about the rocking-the-keg method, but it scuffs up the kitchen floor, and doesn't seem to accelerate things too much.
Was thinking about refilling the keg when its ~ 2/3 empty, hoping it would get to 30psi faster. ?
... Would the warm tap water just decarbonate the remaining third?
I do have space for a couple gallons in the frig. Would pre-chilling the water speed things up noticeably?
Finally, the carb stone. I bought one, but I maybe I don't understand how to use it. I thought it was important for the gas line to NOT be submerged?
ideas?