Iceman6409
Well-Known Member
Ao I made a half batch of chocolate porter on Sunday. Monday is was bubbling away like crazy. Tuesday it was barely bubbling at all. Is this normal?
Fast fermentation?
- Thread starter Iceman6409
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It could be. The speed that the yeast blow through the easy sugars can vary but often 2-3 days for an ale. If the temperature is lower than usual it may be slower, done on the warm side it happens pretty fast.
tgolanos
Well-Known Member
What was your fermentation temp? As RM-MN said, temperature will affect your fermentation - too cold, and it'll slow, too warm and she'll rip right through.
