opening is about 5 3/4". I had to measure with the lid on, I have cider in it.
$79.99 is a smokin deal
Anyone know if this idea would work?
I would love to buy it but I need to figure out temp control for it as I live here in Texas and it's too big for my fridge. My thought is, buy some stainless steel coil and drill holes in the top lid. Put hose Barbes connected to a pump in ice water connected to a temp controller. Basically when the temp control senses it's too high, the ice water would be pumped through the coils which will be inside of the fermenter till the temp drops. Any thoughts
I would love to buy it but I need to figure out temp control for it as I live here in Texas and it's too big for my fridge. My thought is, buy some stainless steel coil and drill holes in the top lid. Put hose Barbes connected to a pump in ice water connected to a temp controller. Basically when the temp control senses it's too high, the ice water would be pumped through the coils which will be inside of the fermenter till the temp drops. Any thoughts
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