EvolutionAles
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- Jun 20, 2013
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So I made a pale ale on 10/11 with an OG of 1.052. Pitched Wyeast 1056 and had fermentation started within 6hrs. Dry hopped 2.5oz of Citra on 10/15 right when the fermentation stopped but the beer is still really cloudy. Going to keg on 10/17 and drink on 10/18.
Has anyone tried grain to glass in 1 week? Any thoughts on off-flavors, what could go wrong, or how to correct issues afterwards?
Has anyone tried grain to glass in 1 week? Any thoughts on off-flavors, what could go wrong, or how to correct issues afterwards?