bighorn_brew
Well-Known Member
Was a little skeptical, so, kinda made a one off partial mash/pilsner LME pale ale, 4 oz total. Just tapped keg, and while not extraordinary good, it is pretty tasty, I would do this again...
recipe:
6.5 lbs pilsner LME
5 lbs great western 2 row BIAB mashed at 150F
1 lbs crystal 10-20L
.75 oz FF FWH
.75 oz Zythos FWH
mixed remaining 1.25 Oz of zythos and FF together and added to the 3 gal boil last ten to flameout....
US-05 yeast pitched at 60 , let rise to 69 internal temp...held steady until dropped clear...
Easy drinking, nice snap to hop bitterness....
recipe:
6.5 lbs pilsner LME
5 lbs great western 2 row BIAB mashed at 150F
1 lbs crystal 10-20L
.75 oz FF FWH
.75 oz Zythos FWH
mixed remaining 1.25 Oz of zythos and FF together and added to the 3 gal boil last ten to flameout....
US-05 yeast pitched at 60 , let rise to 69 internal temp...held steady until dropped clear...
Easy drinking, nice snap to hop bitterness....