For the first time after about 20 of so all grain brews I have one that has failed the iodine test. It's been going for over 2 hours and is still turning black.
I am using a 5 gallon water cooler for a mash tun. I have been adding hot water to keep the temperature up, but it is now full.
I am attempting a Gose Beer for the first time using a recipe from the LHBS.
The grain bill is:
5.75 lbs pilsen avangard malz premium
2 lbs wheat avangrad malz premium
2 lbs acidulated malt.
Any advice to save this?
What actually happens if there's starch in the wort?
I am using a 5 gallon water cooler for a mash tun. I have been adding hot water to keep the temperature up, but it is now full.
I am attempting a Gose Beer for the first time using a recipe from the LHBS.
The grain bill is:
5.75 lbs pilsen avangard malz premium
2 lbs wheat avangrad malz premium
2 lbs acidulated malt.
Any advice to save this?
What actually happens if there's starch in the wort?