TreetopVT
Member
My wife has become a huge fan of black ipas (thanks Wookey Jack!) and has asked me to start formulating our own house Black IPA. What are your thoughts on this grist and hop bill? Wondering if it is too complex and if the hops will complement each other against the Rye. I am planning on throwing the darker malts (except the wheat?) in at the end of the mash to minimize the roasted flavors. Thanks!
Recipe: Ryedacted
Brewer: Tom & Jo
Asst Brewer:
Style: American-Style Black Ale
TYPE: All Grain
Taste: (30.0)
Recipe Specifications
--------------------------
Boil Size: 14.43 gal
Post Boil Volume: 12.48 gal
Batch Size (fermenter): 11.50 gal
Bottling Volume: 10.00 gal
Estimated OG: 1.072 SG
Estimated Color: 38.7 SRM
Estimated IBU: 59.8 IBUs
Brewhouse Efficiency: 72.00 %
Est Mash Efficiency: 75.3 %
Boil Time: 90 Minutes
Ingredients:
------------
Amt Name Type # %/IBU
15 lbs Pale Ale Malt 2-Row (Briess) (3.5 SRM) Grain 1 48.0 %
6 lbs Pale Malt, Maris Otter (3.0 SRM) Grain 2 19.2 %
6 lbs Rye Malt (Briess) (3.7 SRM) Grain 3 19.2 %
1 lbs 4.0 oz Chocolate Wheat (Weyermann) (415.0 SRM) Grain 4 4.0 %
1 lbs Carafa II (412.0 SRM) Grain 5 3.2 %
12.0 oz Chocolate Rye (Weyermann) (245.0 SRM) Grain 6 2.4 %
8.0 oz Chocolate Malt (350.0 SRM) Grain 7 1.6 %
2.00 oz Magnum [12.00 %] - First Wort 60.0 min Hop 8 38.1 IBUs
12.0 oz Sugar, Table (Sucrose) (1.0 SRM) Sugar 9 2.4 %
0.50 oz Amarillo [9.20 %] - Boil 15.0 min Hop 10 3.3 IBUs
0.50 oz Mosaic (HBC 369) [12.25 %] - Boil 15.0 m Hop 11 4.4 IBUs
0.50 oz Motueka [7.00 %] - Boil 15.0 min Hop 12 2.5 IBUs
0.50 oz Amarillo [9.20 %] - Boil 10.0 min Hop 13 2.4 IBUs
0.50 oz Mosaic (HBC 369) [12.25 %] - Boil 10.0 m Hop 14 3.2 IBUs
0.50 oz Motueka [7.00 %] - Boil 10.0 min Hop 15 1.8 IBUs
0.50 oz Amarillo [9.20 %] - Boil 5.0 min Hop 16 1.3 IBUs
0.50 oz Mosaic (HBC 369) [12.25 %] - Boil 5.0 mi Hop 17 1.8 IBUs
0.50 oz Motueka [7.00 %] - Boil 5.0 min Hop 18 1.0 IBUs
1.00 oz Amarillo [9.20 %] - Boil 0.0 min Hop 19 0.0 IBUs
1.00 oz Mosaic (HBC 369) [12.25 %] - Boil 0.0 mi Hop 20 0.0 IBUs
1.00 oz Motueka [7.00 %] - Boil 0.0 min Hop 21 0.0 IBUs
Recipe: Ryedacted
Brewer: Tom & Jo
Asst Brewer:
Style: American-Style Black Ale
TYPE: All Grain
Taste: (30.0)
Recipe Specifications
--------------------------
Boil Size: 14.43 gal
Post Boil Volume: 12.48 gal
Batch Size (fermenter): 11.50 gal
Bottling Volume: 10.00 gal
Estimated OG: 1.072 SG
Estimated Color: 38.7 SRM
Estimated IBU: 59.8 IBUs
Brewhouse Efficiency: 72.00 %
Est Mash Efficiency: 75.3 %
Boil Time: 90 Minutes
Ingredients:
------------
Amt Name Type # %/IBU
15 lbs Pale Ale Malt 2-Row (Briess) (3.5 SRM) Grain 1 48.0 %
6 lbs Pale Malt, Maris Otter (3.0 SRM) Grain 2 19.2 %
6 lbs Rye Malt (Briess) (3.7 SRM) Grain 3 19.2 %
1 lbs 4.0 oz Chocolate Wheat (Weyermann) (415.0 SRM) Grain 4 4.0 %
1 lbs Carafa II (412.0 SRM) Grain 5 3.2 %
12.0 oz Chocolate Rye (Weyermann) (245.0 SRM) Grain 6 2.4 %
8.0 oz Chocolate Malt (350.0 SRM) Grain 7 1.6 %
2.00 oz Magnum [12.00 %] - First Wort 60.0 min Hop 8 38.1 IBUs
12.0 oz Sugar, Table (Sucrose) (1.0 SRM) Sugar 9 2.4 %
0.50 oz Amarillo [9.20 %] - Boil 15.0 min Hop 10 3.3 IBUs
0.50 oz Mosaic (HBC 369) [12.25 %] - Boil 15.0 m Hop 11 4.4 IBUs
0.50 oz Motueka [7.00 %] - Boil 15.0 min Hop 12 2.5 IBUs
0.50 oz Amarillo [9.20 %] - Boil 10.0 min Hop 13 2.4 IBUs
0.50 oz Mosaic (HBC 369) [12.25 %] - Boil 10.0 m Hop 14 3.2 IBUs
0.50 oz Motueka [7.00 %] - Boil 10.0 min Hop 15 1.8 IBUs
0.50 oz Amarillo [9.20 %] - Boil 5.0 min Hop 16 1.3 IBUs
0.50 oz Mosaic (HBC 369) [12.25 %] - Boil 5.0 mi Hop 17 1.8 IBUs
0.50 oz Motueka [7.00 %] - Boil 5.0 min Hop 18 1.0 IBUs
1.00 oz Amarillo [9.20 %] - Boil 0.0 min Hop 19 0.0 IBUs
1.00 oz Mosaic (HBC 369) [12.25 %] - Boil 0.0 mi Hop 20 0.0 IBUs
1.00 oz Motueka [7.00 %] - Boil 0.0 min Hop 21 0.0 IBUs
