vinnythering
Well-Known Member
This one is for July 27. Never used Melanoiden Malt before so I am unsure of what this will do. I have read that I may be aiming to use too much, but I will let you all be the judge of that and help me tweak my recipe.
Style: Extra Special Bitter
Estimated Measurements:
SRM: 10.9 SRM
IBU: 39.1 IBUs
OG: 1.053 SG
FG: 1.017 SG
ABV: 4.7 %
70.9% 7.0 lb Pale Malt, Maris Otter
10.1% 1.0 lb Caramel/Crystal Malt - 40L
7.6 % 12.0 oz Melanoiden Malt
6.3 % 10.0 oz Victory Malt
5.1 % 8.0 oz Aromatic Malt
Add 13 qt of 169F water - 156F for 60 min
Add 4.5 qt of 209F water - 168F for 10 min
1.00 oz Challenger 7.5 % ---------- Boil 60 min
0.50 oz Goldings, East Kent 5.0 % - Boil 60 min
1 Whirlfloc Tablet ---------------- Boil 15 min
0.50 tsp Yeast Nutrient ----------- Boil 15 min
1.50 oz Goldings, East Kent 5.0 % - Boil 5 min
Britsh Ale Yeast WLP005
2 weeks primary at 67F
2 weeks secondary at 67F
I don't have any real concerns, just wondering what the Melanoiden will do. Maybe also wondering if I am in style with this grain bill and hop schedule. Also, if this recipe will be any good. Thanks!
Style: Extra Special Bitter
Estimated Measurements:
SRM: 10.9 SRM
IBU: 39.1 IBUs
OG: 1.053 SG
FG: 1.017 SG
ABV: 4.7 %
70.9% 7.0 lb Pale Malt, Maris Otter
10.1% 1.0 lb Caramel/Crystal Malt - 40L
7.6 % 12.0 oz Melanoiden Malt
6.3 % 10.0 oz Victory Malt
5.1 % 8.0 oz Aromatic Malt
Add 13 qt of 169F water - 156F for 60 min
Add 4.5 qt of 209F water - 168F for 10 min
1.00 oz Challenger 7.5 % ---------- Boil 60 min
0.50 oz Goldings, East Kent 5.0 % - Boil 60 min
1 Whirlfloc Tablet ---------------- Boil 15 min
0.50 tsp Yeast Nutrient ----------- Boil 15 min
1.50 oz Goldings, East Kent 5.0 % - Boil 5 min
Britsh Ale Yeast WLP005
2 weeks primary at 67F
2 weeks secondary at 67F
I don't have any real concerns, just wondering what the Melanoiden will do. Maybe also wondering if I am in style with this grain bill and hop schedule. Also, if this recipe will be any good. Thanks!