Birtsbrew21,
What yeast did you use? Thanks.
What yeast did you use? Thanks.
sfrisby said:1 litre starter with a dry yeast that costs a buck? Any reason why you didn't just go 2 packs? Not criticizing, just trying to learn something new.
brazedowl said:Yea I normally do mine up in beer bottles. I mean all I can say is stabalize it and sweeten. I'd say maybe 1-2lbs, and work your way up. Pull off enough brew to cover the sugar by and inch or two in a pot/pan and dissolve with heat (but not boiling). The heat should drive off any oxygen you mix in while transferring. Carefully and slowly pour back into the main batch and taste. Repeat if still not sweet enough.
brazedowl said:the baking soda wont make it taste salty or otherwise off?
nukinfuts29 said:It is such a small amount it should go unnoticed.
I made a batch of hard lemonade and the flavor just isn't there. It has a light lemon flavor but taste mostly just acidic. Looking for suggestions on adding some more flavor...can I just add more concentrate to it before I bottle?
Started a one gal batch yesterday
1 can lemonade
1 can limeade
1 cup sugar
1 pk.EC-1118
1 pinch baking soda
And it is already fermenting heavily.... I love ridiculously strong yeast
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