I've been Brewing since 2010-2011, and in that time I've heard of friends and others claiming that their fermentations had been so vigorous that bucket tops and air locks have blown off.
In all the time I've brewed, doing various gravities and styles, I can't say I've ever had this problem. I even shake the crap out of my fermenter and it does the same thing every time.
I'm pretty anal about my fermentation temps and almost always get it in the proper range according to the yeast profile. Maybe I'm not adding enough yeast or letting it warm up enough at pitch?
Should I be worried that I haven't been doing things right?
In all the time I've brewed, doing various gravities and styles, I can't say I've ever had this problem. I even shake the crap out of my fermenter and it does the same thing every time.
I'm pretty anal about my fermentation temps and almost always get it in the proper range according to the yeast profile. Maybe I'm not adding enough yeast or letting it warm up enough at pitch?
Should I be worried that I haven't been doing things right?