Jtd6628
Well-Known Member
experimenting with APA I plan on making a APA about 3weeks from now with this recipe I had help with.
When I move it to the secondary I want to put a gallon in my one gallon growler and add something to make it special any one done this with something they absolutely loved, can't wait to hear the suggestions.
Leftovers APA
Style: American Pale Ale OG: 1.056
Type: All Grain FG: 1.014
Rating: 0.0 ABV: 5.50 %
Calories: 183 IBU's: 47.57
Efficiency: 65 % Boil Size: 5.83 Gal
Color: 7.6 SRM Batch Size: 5.00 Gal
Boil Time: 60 minutes
Fermentation Steps
Name Days / Temp
Primary 14 days @ 63.0°F
Secondary 7 days @ 67.0°F
Bottle/Keg 21 days @ 69.0°F
Grains & Adjuncts
Amount Percentage Name Time Gravity
10.00 lbs 83.33 % Pale Malt (2 Row) US 60 mins 1.036
1.00 lbs 8.33 % Caramel/Crystal Malt - 20L 60 mins 1.035
0.50 lbs 4.17 % Cara-Pils/Dextrine 60 mins 1.033
0.50 lbs 4.17 % Honey Malt 60 mins 1.037
Hops
Amount IBU's Name Time AA %
0.50 ozs 26.40 Warrior 60 mins 15.00
0.50 ozs 12.23 Columbus (Tomahawk) 15 mins 14.00
0.50 ozs 8.94 Columbus (Tomahawk) 10 mins 14.00
0.25 ozs 0.00 Centennial 0 mins 10.00
0.25 ozs 0.00 Cascade 0 mins 5.50
0.25 ozs 0.00 Crystal 0 mins 3.50
Yeasts
Amount Name Laboratory / ID
1.0 pkg Safale US-05 Fermentis US-05
Additions
Amount Name Time Stage
2.00 oz Whirlfloc Tablet 15 mins Boil
2.00 oz Yeast Nutrient 15 mins Boil
Mash Profile
Medium Body Infusion 60 min @ 154.0°F
Add 15.00 qt ( 1.25 qt/lb ) water @ 171.9°F
Carbonation
Amount Type Beer Temp CO2 Vols
4.43 oz Corn Sugar - Bottle Carbonation 69.0°F 2.50
When I move it to the secondary I want to put a gallon in my one gallon growler and add something to make it special any one done this with something they absolutely loved, can't wait to hear the suggestions.
Leftovers APA
Style: American Pale Ale OG: 1.056
Type: All Grain FG: 1.014
Rating: 0.0 ABV: 5.50 %
Calories: 183 IBU's: 47.57
Efficiency: 65 % Boil Size: 5.83 Gal
Color: 7.6 SRM Batch Size: 5.00 Gal
Boil Time: 60 minutes
Fermentation Steps
Name Days / Temp
Primary 14 days @ 63.0°F
Secondary 7 days @ 67.0°F
Bottle/Keg 21 days @ 69.0°F
Grains & Adjuncts
Amount Percentage Name Time Gravity
10.00 lbs 83.33 % Pale Malt (2 Row) US 60 mins 1.036
1.00 lbs 8.33 % Caramel/Crystal Malt - 20L 60 mins 1.035
0.50 lbs 4.17 % Cara-Pils/Dextrine 60 mins 1.033
0.50 lbs 4.17 % Honey Malt 60 mins 1.037
Hops
Amount IBU's Name Time AA %
0.50 ozs 26.40 Warrior 60 mins 15.00
0.50 ozs 12.23 Columbus (Tomahawk) 15 mins 14.00
0.50 ozs 8.94 Columbus (Tomahawk) 10 mins 14.00
0.25 ozs 0.00 Centennial 0 mins 10.00
0.25 ozs 0.00 Cascade 0 mins 5.50
0.25 ozs 0.00 Crystal 0 mins 3.50
Yeasts
Amount Name Laboratory / ID
1.0 pkg Safale US-05 Fermentis US-05
Additions
Amount Name Time Stage
2.00 oz Whirlfloc Tablet 15 mins Boil
2.00 oz Yeast Nutrient 15 mins Boil
Mash Profile
Medium Body Infusion 60 min @ 154.0°F
Add 15.00 qt ( 1.25 qt/lb ) water @ 171.9°F
Carbonation
Amount Type Beer Temp CO2 Vols
4.43 oz Corn Sugar - Bottle Carbonation 69.0°F 2.50
