I live in Texas on the border of Louisiana and me an my buddy's love beer and crawfish. So we figured we would put them together and see what happens. And I can tell you it's nothing good
I've heard of some lobster beer....
Use the brine, not the meat. Same with oyster stout.
Maybe try and isolate the flavors you want in the craw fish boil you use? There is a ton of stuff in some of them including salt
smizak said:Lol, maybe just do not attempt to make crawfish beer?
roastquake said:I could be wrong, and I've never tried it, but I thought the idea was to boil the oysters in the wort to get the calcium carbonate from the shells. I think there's a brewery in Asheville that does that (breweries really have to work for thier money in that town)
Well I basically just made some crawfish boil like I would to cook them and uses some of it in place of water when I added my extract and them went on as normal
Enter your email address to join: