So, my co-worker was gracious enough to give me some of his old fermenters, some 1gal jugs. I was looking at how best to use these and thought of you guys.
What I need from you:
Ideas that you have had of the fairly experimental variety that for whatever reason you didn't feel like your brewery or budget could support.
I have 3 fermenters to try things out in, so that will be the limit for now on how many experiments we have going. I do have a bag of amylase enzyme I picked up awhile ago and have not used. I also have a PID hooked to a big rice cooker for any crazy mash ideas you guys can come up with.
No grain roasting or malting for now. I don't want to mess with the smell in my house on 100F days and I don't have any more room to grow things at the moment either.
1) For this one, I was thinking of trying out a Bob's GF Rolled Oats beer with some amylase enzyme and seeing what happens. Just a simple blonde with 100% oats.
2) Open.
3) Open.
What I need from you:
Ideas that you have had of the fairly experimental variety that for whatever reason you didn't feel like your brewery or budget could support.
I have 3 fermenters to try things out in, so that will be the limit for now on how many experiments we have going. I do have a bag of amylase enzyme I picked up awhile ago and have not used. I also have a PID hooked to a big rice cooker for any crazy mash ideas you guys can come up with.
No grain roasting or malting for now. I don't want to mess with the smell in my house on 100F days and I don't have any more room to grow things at the moment either.
1) For this one, I was thinking of trying out a Bob's GF Rolled Oats beer with some amylase enzyme and seeing what happens. Just a simple blonde with 100% oats.
2) Open.
3) Open.