Does anyone have any experience with this? I'm interested in getting into kegging, but I'd like to go with the standard sanke connections if possible. The single-use inner lining and ease-of-cleaning appeals to my lazy side.
I had considered using stainless kegs, but the cleaning/inspection/risk of contamination has held me back so far.
I had considered using stainless kegs, but the cleaning/inspection/risk of contamination has held me back so far.