Ravenshead
Well-Known Member
..something comes up.
I've got a batch of porter that's been stuck a about 1028 for three weeks now. Here's the recipe:
Batch Size: 5.00 gal
Boil Size: 6.82 gal
Estimated OG: 1.064 SG
Estimated Color: 33.8 SRM
Estimated IBU: 28.9 IBU
Brewhouse Efficiency: 62.00 %
Boil Time: 60 Minutes
Ingredients:
------------
Amount Item Type % or IBU
9 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 61.52 %
2 lbs Munich Malt - 10L (10.0 SRM) Grain 13.67 %
1 lbs 8.0 oz Caramel/Crystal Malt - 30L (30.0 SRM) Grain 10.25 %
1 lbs Chocolate Malt (350.0 SRM) Grain 6.84 %
1 lbs Oats, Flaked (1.0 SRM) Grain 6.84 %
2.1 oz Roasted Barley (300.0 SRM) Grain 0.89 %
1.00 oz Northern Brewer [8.50 %] (60 min) Hops 27.6 IBU
1.00 oz Fuggles [4.50 %] (2 min) Hops 1.2 IBU
1.00 items Whirlfloc Tablet (Boil 15.0 min) Misc
2.00 oz Malto-Dextrine (Boil 5.0 min) Misc
1 Pkgs Dry English Ale (White Labs #WLP007) [StarYeast-Ale
Mash Schedule: Single Infusion, Full Body
Total Grain Weight: 14.63 lb
----------------------------
Single Infusion, Full Body
Step Time Name Description Step Temp
45 min Mash In Add 18.29 qt of water at 170.5 F 158.0 F
10 min Mash Out Add 7.32 qt of water at 196.6 F 168.0 F
I actually started with a 1 liter starter and then repitched a pack of SA-04 after the first week but I'm still still stuck around the 1028-ish mark. Any guesses?
I've got a batch of porter that's been stuck a about 1028 for three weeks now. Here's the recipe:
Batch Size: 5.00 gal
Boil Size: 6.82 gal
Estimated OG: 1.064 SG
Estimated Color: 33.8 SRM
Estimated IBU: 28.9 IBU
Brewhouse Efficiency: 62.00 %
Boil Time: 60 Minutes
Ingredients:
------------
Amount Item Type % or IBU
9 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 61.52 %
2 lbs Munich Malt - 10L (10.0 SRM) Grain 13.67 %
1 lbs 8.0 oz Caramel/Crystal Malt - 30L (30.0 SRM) Grain 10.25 %
1 lbs Chocolate Malt (350.0 SRM) Grain 6.84 %
1 lbs Oats, Flaked (1.0 SRM) Grain 6.84 %
2.1 oz Roasted Barley (300.0 SRM) Grain 0.89 %
1.00 oz Northern Brewer [8.50 %] (60 min) Hops 27.6 IBU
1.00 oz Fuggles [4.50 %] (2 min) Hops 1.2 IBU
1.00 items Whirlfloc Tablet (Boil 15.0 min) Misc
2.00 oz Malto-Dextrine (Boil 5.0 min) Misc
1 Pkgs Dry English Ale (White Labs #WLP007) [StarYeast-Ale
Mash Schedule: Single Infusion, Full Body
Total Grain Weight: 14.63 lb
----------------------------
Single Infusion, Full Body
Step Time Name Description Step Temp
45 min Mash In Add 18.29 qt of water at 170.5 F 158.0 F
10 min Mash Out Add 7.32 qt of water at 196.6 F 168.0 F
I actually started with a 1 liter starter and then repitched a pack of SA-04 after the first week but I'm still still stuck around the 1028-ish mark. Any guesses?