Esters in bottle fermentation

[marchio-93]

Good morning!
I wanted to know if during the fermentation in the bottle the temperature has a great impact on the production of esters, fusel alcohol or other off-flavors.
Specifically, my yeast (taken from local producers) has a range of 15-24 C°, fermented at 18°, I bottled it and kept for a week at 20° to speed up the consumption of 02 and the production of Co2. The yeast tab says it will produce esters above 18 °, but also during the brief refermentation in the bottles?

 

[Jag75]

I'm not 100% sure but I'm guessing that you wont have much because the main fermentation has been completed already.

 

[RPh_Guy]

No, the tiny amount of fermentation for bottle carbonation will not create significant amounts of flavor.
Feel free to carbonate it in a warm location.

After carbonation, it's better to store the beer cold to prolong the shelf life.

Cheers