srob18
Well-Known Member
- Joined
- Aug 28, 2013
- Messages
- 155
- Reaction score
- 15
- Recipe Type
- Extract
- Yeast
- American Ale 1056
- Batch Size (Gallons)
- 5
- Original Gravity
- 1.069
- Final Gravity
- 1.018
- Boiling Time (Minutes)
- 60
- IBU
- 79
- Color
- Golden Yellow
- Primary Fermentation (# of Days & Temp)
- 14
- Secondary Fermentation (# of Days & Temp)
- 14
- Additional Fermentation
- Bottle 14-21 Days
- Tasting Notes
- Dry with Citrus Aroma and a Finish with a strong hop bite
This was one of my favorite IPAs in Fort Collins CO. The picture attached shows the ingredients not the exact schedule the beer was made. I'll list them anyways and show how i brewed my take on it. You can do all grain, partial or LME if you want. Won't be a exact clone, but will more then likely be a damn good beer based on the brewery and the ingredients...
LME
3Lb LME Light(for Extract or Partial Boils)
Grain Bill
2.5 carafoam
2.5 carapils
2.5 Pale Ale
2 Pilsen
Hop Schedule:
Boil
1oz Amarillo at 60 Min
1 oz Columbus at 40
1 oz Simcoe at 20 min
Flame Out
1 oz Amarillo
1 oz Columbus
Dry Hop
1oz Amarillo
1oz Columbus
Yeast:
wyeast 1056( 1 pack)
Carbonate:
2.38 Ounces
LME
3Lb LME Light(for Extract or Partial Boils)
Grain Bill
2.5 carafoam
2.5 carapils
2.5 Pale Ale
2 Pilsen
Hop Schedule:
Boil
1oz Amarillo at 60 Min
1 oz Columbus at 40
1 oz Simcoe at 20 min
Flame Out
1 oz Amarillo
1 oz Columbus
Dry Hop
1oz Amarillo
1oz Columbus
Yeast:
wyeast 1056( 1 pack)
Carbonate:
2.38 Ounces