Enough flavor from biscuit with just steeping?

[reed1911]

So here is my issue, planning a fat tire clone and I really want to nail the biscuit flavor. Since it is an unconverted grain will I get enough flavor from it to get what I want or do I really need to bit the bullet and do a mini-mash with it? My plan is to use about 14-16oz in the recipe, if I have to mash I plan on using 2 1/4lb of maris. (posted in all grain as well)

 

[Moose1231]

If you only want the taste and the color, might as well just steep it. Although if you plan to mash with Maris, it's obviously a better choice since you have the flavor from fresh malt.