hafmpty
Well-Known Member
I'm wanting to get a bit of feedback on a recipe using two malts I've never brewed with. The first is Simpon's Double Roasted Crystal (DRC) and the other is Simpson's Golden Naked Oats.
The flavor descriptions seem like they'd complement each other and at the ratios I'm using them, I'll be able to taste them. Let me know your thoughts.
This is in the realm of an English Strong Ale.
71.5% Maris Otter (Thomas Fawcett Floor Malted)
14.3% Simpson's DRC
14.3% Simpsons Golden Naked Oats
29 IBU 60min Addition of EKG
5 IBU 20min Addition of EKG
WLP002 or S-04 Yeast @ 68F
1.058 O.G.
1.016 F.G.
The flavor descriptions seem like they'd complement each other and at the ratios I'm using them, I'll be able to taste them. Let me know your thoughts.
This is in the realm of an English Strong Ale.
71.5% Maris Otter (Thomas Fawcett Floor Malted)
14.3% Simpson's DRC
14.3% Simpsons Golden Naked Oats
29 IBU 60min Addition of EKG
5 IBU 20min Addition of EKG
WLP002 or S-04 Yeast @ 68F
1.058 O.G.
1.016 F.G.