jpeebs
Well-Known Member
This is literally the first recipe I've ever created all on my own and I'm interested in some feedback.
17 lbs Maris otter
1 lb Pale Malt - 2 row UK
.5 lb caramel/crystal
1 oz admiral (90 min)
1 oz East Kent Goldings (45 min)
.5 oz fuggle (30 min)
.5 oz Fuggle (10 min)
Wyeast 1318 - London ale III (with starter)
Did some research and kinda just threw it together to be honest. Ingredients feel correct, completely guessed on amounts...Insight is appreciated!
17 lbs Maris otter
1 lb Pale Malt - 2 row UK
.5 lb caramel/crystal
1 oz admiral (90 min)
1 oz East Kent Goldings (45 min)
.5 oz fuggle (30 min)
.5 oz Fuggle (10 min)
Wyeast 1318 - London ale III (with starter)
Did some research and kinda just threw it together to be honest. Ingredients feel correct, completely guessed on amounts...Insight is appreciated!