Engine - alright!

[Gadjobrinus]

OK, so I left all things brewing behind over 15 years ago. A contact to my wife's cousin, whom I gave everything I had left to, discovered that at the very least, he's got the Angram engine left. I think I'll join it to a pin rather than a firkin this time, and if all is with me, he has the Melvico filler still, and lab stuff.

I'll do a breather this time as well. Really looking forward to cask-conditioned ales in my home.

 

[Pappers_]

Very cool. Welcome back to the hobby - handmade beer is the best!

I love my pin cask, but I never serve from it at home. No way I would empty it fast enough. I use it for parties and festivals. Haven't hooked it up to engine either - I just pound the tap in and let people serve themselves!

Post a picture when you get a chance!

 

[Gadjobrinus]

Hahaha, yeah, was just thinking about that, too - even 5ish gallons takes awhile and breather or no, I need alot of people to help out, ahahahah. That would be the ultimate - to just gravity feed a pour. No more old school than that. Very cool, Pappers.

Will do!

 

[MaryB]

I just tapped a fresh corny of my house ale and it is half empty, friends came over with growlers... they did leave 5 pounds of good homemade bacon and 10 grass fed sirloin steaks for me...

 

[Gadjobrinus]

I'm planning an underground network of Real Aleites.

 

[Pappers_]

I just tapped a fresh corny of my house ale and it is half empty, friends came over with growlers... they did leave 5 pounds of good homemade bacon and 10 grass fed sirloin steaks for me...

That is outstanding, Mary!

 

[cyberbackpacker]

Well you wouldn't be the first, and I don't know if we are that underground...

Here is a pic of my setup in my basement brewery...

I'm planning an underground network of Real Aleites.