Hello friends- I have Emma's Ale from NB ready to roll (recipe as follows).. Many reviews noted that it could stand a wee bit more hops so I bought some Kent Goldings. Would this be a good add? And if so, at what point would you add it? (or dry hop) I don't want to hop bomb it, but I don't love a brown ale that just sits there, so thought I would give the addition a try.
Thanks for comments
-- 1 lb English Dark Crystal
-- 0.25 lb Pale Chocolate
FERMENTABLES
-- 6.3 lbs Gold malt syrup
HOPS & FLAVORINGS
-- 1 oz Glacier (60 min)
-- 0.75 oz Styrian Goldings (20 min)
-- 0.25 oz Styrian Goldings (5 min)
YEAST
-- DRY YEAST ALTERNATIVE: Danstar Windsor Ale Yeast.
Thanks for comments
-- 1 lb English Dark Crystal
-- 0.25 lb Pale Chocolate
FERMENTABLES
-- 6.3 lbs Gold malt syrup
HOPS & FLAVORINGS
-- 1 oz Glacier (60 min)
-- 0.75 oz Styrian Goldings (20 min)
-- 0.25 oz Styrian Goldings (5 min)
YEAST
-- DRY YEAST ALTERNATIVE: Danstar Windsor Ale Yeast.
