Effect of Beer on Meat

[cohenstyle]

Ignoring the taste issues for a minute, I was wondering what would happen if you put a piece of meat in beer (after killing the yeast).
If you bottled it for a year, would the piece of meat remain or just the flavor?

 

[jgm038]

I don't know...but a New York Strip Stout sounds pretty good...Maybe a Prime rib Porter?

 

[LabRatBrewer]

Beer softens meat (or so it seems). Nice first post.

 

[Snowbeast]

Cooked or uncooked? A nice smoked piece of prime rib in a Porter could taste pretty good.

 

[joyceman]

Couple of guys on here have done the Cock Ale thing...

https://www.homebrewtalk.com/f12/legondary-cock-ale-278874/

 

[Hello]

This makes my tummy turn and the Cock Ale thing made it worse. Ewww.

 

[Brewbien]

Not exactly on topic but close, a local brewery here in Portland did a beer with beef hearts in the mash. Couldn't really tell though, just tasted like a savory Scottish Ale.