Anyone have experience with this specific yeast?
I planned on primary fermentation around 59-60 based on what I've read about Kolsch yeasts, but as always, there is not a ton out there on ECY yeasts.
Would I need to do a Diacatyl rest at these temps?
I know traditionally Kolsch beers are filtered. Will this fall out after a few weeks in a cold keg, or filter on the way in.
Any suggestions, on this yeast specifically, are welcome.
I planned on primary fermentation around 59-60 based on what I've read about Kolsch yeasts, but as always, there is not a ton out there on ECY yeasts.
Would I need to do a Diacatyl rest at these temps?
I know traditionally Kolsch beers are filtered. Will this fall out after a few weeks in a cold keg, or filter on the way in.
Any suggestions, on this yeast specifically, are welcome.