CincyStout
Member
- Joined
- Jun 1, 2013
- Messages
- 5
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Hi, all. This is my first time posting here, and I'd appreciate some guidance. I haven't home brewed in three years or so. Even then, I'd only done a half-dozen batches, so I'm very much an amateur at this. I've got a weekend without the wife and kid coming up, so I thought I'd get out the old gear and brew something up. I was thinking about either a Belgian style tripel or maybe a Russian Imperial Stout. Are either of these styles manageable for someone with no real skill?
Any tips for brewing one of theses?
Secondary question: I've never used a wort chiller before. Is it really worth the investment?
Thanks!
Any tips for brewing one of theses?
Secondary question: I've never used a wort chiller before. Is it really worth the investment?
Thanks!