Its about 6:45 here on the east coast. Mashed in about 20 min ago in the cool morning autumn air. Wife and kid still fast asleep and things are so quiet and peaceful. I might have to make early morning brews my new routine!
estricklin said:I work 14-16 hour days/nights in the oilfields here, I love working nights because it is so peaceful when I get home. It's quiet, I can hear birds; I usually have a couple beers and get on HBT or just lounge around the quiet house. What ya brewing?
Brewtah said:Brewing an Old Ale this morning. I am calling it "I never met a malt I didn't like."
oops! Thought you were Estricklin. Still love that beer name, but not sure if you put in those hours in the oil field . Apparently I need some more coffeeBrewtah said:Brewing an Old Ale this morning. I am calling it "I never met a malt I didn't like."
Me too. Usually up and at it by 4:30am on my brew days.
Start the strike water 1st, then the coffee.........
RLinNH said:Early morning brewer here also. This coming Sunday, I will be up at 0500, mashed in by 0600, done in time for the Pats game.
The flippin' dogs get me up at 4 or 5am and I can never get back to sleep.
Today is the first time I'm brewing in the morning. It will go into the slow-chill container by 8:30am and pitch tomorrow.
I might start to like the dogs.
Early morning brewer here as well. Tomorrow i'll be firing up the burner by 5am. YAY!
Bulls Beers said:5 is a little early, but I was Doughing in at 7:30.
Bring the rig down and I will make you breakfast
Awesome to hear about more morning brewers. I almost always brew at 5 am. I can be cleaned up and done and still have the day with the kids. The wife gives me no grief about brewing that way. I think she realizes I must love it if I'll get up at 5 on a weekend!
sounds tasty! I'm at it now myself. Rye IPA with Carastan, chinook, Simcoe, and Cascade. Yum!!estricklin said:My starter is looking good, plan to start about 6 or 7 in the morning on a nice IPA using warrior and simcoe.
Flipadelphia said:Why would she give you grief?
sounds tasty! I'm at it now myself. Rye IPA with Carastan, chinook, Simcoe, and Cascade. Yum!!
Early morning for me. set equipment up night before. Set coffee timer for 5.
Fresh cup of Major dickinson coffee in hand, turn on burner. Doughing in by 5:30.
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