bierhaus15
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- Aug 4, 2008
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Problem: I recently got a hold of the dregs of about 15 sour ales (everything from brett, lambic blend, pedio...) and dumped it into a batch of a medium gravity Belgian Pale Ale that I had hopped at 15ibu. It has formed a large pellicle and is already pretty sour/funky, though it's only been about a month.
When is the earliest I can bottle this? I'm moving out of state/maybe country by the end of December, so I'd rather not have to dump the batch out.
Any suggestions?
When is the earliest I can bottle this? I'm moving out of state/maybe country by the end of December, so I'd rather not have to dump the batch out.
Any suggestions?