e falando na primeira receita e brassagem...

[JPianco]

Então... vou colocar aqui a receita da minha primeira cerveja (ou tentativa de) e gostaria de saber a opinião dos senhores. Será que vai rolar?!

HOME BREW RECIPE:
Author: johnathan

Brew Method: All Grain
Style Name: American IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Boil Size: 25 liters
Boil Gravity: 1.049
Efficiency: 60% (brew house)


STATS:
Original Gravity: 1.061
Final Gravity: 1.011
ABV (standard): 6.59%
IBU (tinseth): 63.65
SRM (morey): 8.94

FERMENTABLES:
6 kg - German - Pilsner (92.3%)
500 g - German - CaraMunich II (7.7%)

HOPS:
30 g - Columbus, Type: Pellet, AA: 15, Use: Boil for 55 min, IBU: 56.3
20 g - Cascade, Type: Pellet, AA: 7, Use: Aroma for 1 min, IBU: 0.77
30 g - Cascade, Type: Pellet, AA: 7, Use: Dry Hop for 3 days
15 g - Target, Type: Pellet, AA: 11.5, Use: Dry Hop for 3 days
15 g - Target, Type: Pellet, AA: 11.5, Use: Aroma for 3 min, IBU: 2.74
10 g - Columbus, Type: Pellet, AA: 15, Use: Dry Hop for 3 days
10 g - Columbus, Type: Pellet, AA: 15, Use: Aroma for 5 min, IBU: 3.83

MASH GUIDELINES:
1) Fly Sparge, Temp: 67 C, Time: 90 min, Amount: 20 L
Starting Mash Thickness: 3 L/kg

YEAST:
Fermentis / Safale - American Ale Yeast US-05
Starter: No
Form: Dry
Attenuation (avg): 81%
Flocculation: Medium
Optimum Temp: 12.22 - 25 C
Fermentation Temp: 18 C
Pitch Rate: 0.5 (M cells / ml / deg P)

TARGET WATER PROFILE:
Profile Name: Balanced Profile
Ca2: 80
Mg2: 5
Na: 25
Cl: 75
SO4: 80
HCO3: 100
Water Notes:


Generated by Brewer's Friend - https://www.brewersfriend.com/
Date: 2017-04-30 09:34 UTC
Recipe Last Updated: 2017-04-29 20:49 UTC