The Pol
Well-Known Member
- Joined
- Feb 12, 2007
- Messages
- 11,390
- Reaction score
- 118
- Recipe Type
- All Grain
- Yeast
- WLP570
- Yeast Starter
- YES
- Batch Size (Gallons)
- 5.3
- Original Gravity
- 1.072
- Final Gravity
- 1.006
- Boiling Time (Minutes)
- 90
- IBU
- 31.8
- Color
- 4.4 SRM
- Primary Fermentation (# of Days & Temp)
- 14
- Secondary Fermentation (# of Days & Temp)
- 14
- Tasting Notes
- Light in color, Dry, Dense white head
Duvel Clone
Style Belgian Golden Strong Ale
Efficiency 70.00 %
Pre-boil Volume 7.40 gallons US
OG 1.072
IBU 31.8
Mash Ratio 1.2 qt/l
Post-boil Volume 5.30 gallons US
FG 1.006
SRM 4.4
Mash Time 135 min
Boil Time 90 min
Yeast WLP570 Belgian Golden Ale Yeast
ABV 8.7 %
Evaporation 1.4 gallons
Attenuation 91.00 %
Mash Schedule
Mash in at 100F, ramp temp to 170F over 135 minutes
Mash in with 3.8 gallons US of water at 105.1 F
sparge 170 Sparge with 5.4 gallons US
Collect 7.4 gallons US
Fermentables
Belgian Pils 12 lb 84.2 % 1.035/lb/gal 1.8 Mash
Belgian Carapils 9 oz 3.9 % 1.030/lb/gal 7.9 Mash
Corn Sugar 27 oz 11.8 % 1.046/lb/gal 0 Steep
Totals: 14.25 pounds 100% 1.072 4.4
Hops
Saaz 0.75 oz Pellet 4.0 FWH 90
Styrian Golding 1.2 oz Pellet 5.0 Boil 90
Saaz 1 oz Pellet 4.0 Boil 15
Totals: 2.95 ounces 31.8 IBU
Transfer to secondary after 14 days, add 11oz. corn sugar to secondary and yeast nutrient.
Carbonation
CO2 Volume Pressure Serving Temp
2.5 11.25 psi 38.0F
Style Belgian Golden Strong Ale
Efficiency 70.00 %
Pre-boil Volume 7.40 gallons US
OG 1.072
IBU 31.8
Mash Ratio 1.2 qt/l
Post-boil Volume 5.30 gallons US
FG 1.006
SRM 4.4
Mash Time 135 min
Boil Time 90 min
Yeast WLP570 Belgian Golden Ale Yeast
ABV 8.7 %
Evaporation 1.4 gallons
Attenuation 91.00 %
Mash Schedule
Mash in at 100F, ramp temp to 170F over 135 minutes
Mash in with 3.8 gallons US of water at 105.1 F
sparge 170 Sparge with 5.4 gallons US
Collect 7.4 gallons US
Fermentables
Belgian Pils 12 lb 84.2 % 1.035/lb/gal 1.8 Mash
Belgian Carapils 9 oz 3.9 % 1.030/lb/gal 7.9 Mash
Corn Sugar 27 oz 11.8 % 1.046/lb/gal 0 Steep
Totals: 14.25 pounds 100% 1.072 4.4
Hops
Saaz 0.75 oz Pellet 4.0 FWH 90
Styrian Golding 1.2 oz Pellet 5.0 Boil 90
Saaz 1 oz Pellet 4.0 Boil 15
Totals: 2.95 ounces 31.8 IBU
Transfer to secondary after 14 days, add 11oz. corn sugar to secondary and yeast nutrient.
Carbonation
CO2 Volume Pressure Serving Temp
2.5 11.25 psi 38.0F