phuff7129
Well-Known Member
I have a Duvel Clone that has been cold crashing for two weeks and I am preparing to bottle it. My plan is to take the dregs from a couple of bottles of Duvel, put it in a starter and pitch it before bottling.
My question is how do I know how much to pitch and do I need to worry about over pitching? If I ferment the dregs from two bottles of Duvel into a 1 liter starter wort will that make enough yeast to referment in the bottle. I am priming with 9oz of corn sugar so I would think I would not need a whole lot of yeast to do that.
Thanks in advance for any help.
My question is how do I know how much to pitch and do I need to worry about over pitching? If I ferment the dregs from two bottles of Duvel into a 1 liter starter wort will that make enough yeast to referment in the bottle. I am priming with 9oz of corn sugar so I would think I would not need a whole lot of yeast to do that.
Thanks in advance for any help.