TUCK
Well-Known Member
- Recipe Type
- All Grain
- Yeast
- Recultured Duvel Yeast From Bottle
- Yeast Starter
- Yes
- Additional Yeast or Yeast Starter
- No
- Batch Size (Gallons)
- 5.
- Original Gravity
- 1.072
- Final Gravity
- 1.018
- Boiling Time (Minutes)
- 90
- IBU
- 32.31
- Color
- 5.7
- Primary Fermentation (# of Days & Temp)
- 11 days at 72F
- Secondary Fermentation (# of Days & Temp)
- 8 Days At 72F
[size=+2]Dooval[/size]
[size=+1]18-D Belgian Golden Strong Ale[/size]
Size: 5.0 gal
Efficiency: 75.0%
Attenuation: 75.0%
Calories: 234.15 per 12.0 fl oz
Original Gravity: 1.070 (1.070 - 1.095)
|========#=======================|
Terminal Gravity: 1.018 (1.010 - 1.016)
|============================#===|
Color: 5.7 (4.0 - 6.0)
|=====================#==========|
Alcohol: 6.92% (7.5% - 10.0%)
|====#===========================|
Bitterness: 32.31 (25.0 - 35.0)
|===================#============|
[size=+1]Ingredients:[/size]
9.75 lbs Belgian Pils
.25 lbs Crystal 15
4 oz Belgian Aromatic
1 lbs Candi Sugar Clear
1 lbs Corn Sugar
1 oz Styrian Goldings (6.0%) - added during boil, boiled 90 min
.25 oz Styrian Goldings (6.0%) - added during boil, boiled 30 min
.25 oz Czech Saaz (5.0%) - added during boil, boiled 30 min
.25 oz Styrian Goldings (6.0%) - added during boil, boiled 12 min
11 lbs Mixed Pears - added dry to secondary fermenter
1 ea Duvel Bottled Beer Duvel (Recultured Yeast)
[size=+1]Schedule:[/size]
Ambient Air: 70.0 °F
Source Water: 60.0 °F
Elevation: 0.0 m
[size=+1]Notes:[/size]
11# of pears were de-cored, chopped,put in a blender, then placed in the secondary.
[size=-1]Results generated by BeerTools Pro 1.0.29[/size]
[size=+1]18-D Belgian Golden Strong Ale[/size]
Size: 5.0 gal
Efficiency: 75.0%
Attenuation: 75.0%
Calories: 234.15 per 12.0 fl oz
Original Gravity: 1.070 (1.070 - 1.095)
|========#=======================|
Terminal Gravity: 1.018 (1.010 - 1.016)
|============================#===|
Color: 5.7 (4.0 - 6.0)
|=====================#==========|
Alcohol: 6.92% (7.5% - 10.0%)
|====#===========================|
Bitterness: 32.31 (25.0 - 35.0)
|===================#============|
[size=+1]Ingredients:[/size]
9.75 lbs Belgian Pils
.25 lbs Crystal 15
4 oz Belgian Aromatic
1 lbs Candi Sugar Clear
1 lbs Corn Sugar
1 oz Styrian Goldings (6.0%) - added during boil, boiled 90 min
.25 oz Styrian Goldings (6.0%) - added during boil, boiled 30 min
.25 oz Czech Saaz (5.0%) - added during boil, boiled 30 min
.25 oz Styrian Goldings (6.0%) - added during boil, boiled 12 min
11 lbs Mixed Pears - added dry to secondary fermenter
1 ea Duvel Bottled Beer Duvel (Recultured Yeast)
[size=+1]Schedule:[/size]
Ambient Air: 70.0 °F
Source Water: 60.0 °F
Elevation: 0.0 m
[size=+1]Notes:[/size]
11# of pears were de-cored, chopped,put in a blender, then placed in the secondary.
[size=-1]Results generated by BeerTools Pro 1.0.29[/size]