So I've been lurking these forums for awhile now, and I finally found a question I can't google my way past. I've become very partial to the Urthel Hop It, and its gotten me thinking about bottle culturing yeast,and brewing my first Belgian. I'm wondering if anyone has experience with the Urthel yeast(Kroningshoeven brewery if that helps), and what temperatures I should shoot for to not stall out, and not overpower everything with yeast character and fusels.
Dutch Yeast
- Thread starter Riot
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