I brewed a Brewer's Best Dunkelweizen. The OG was 1.053 after two weeks it was down to 1.024 and the temp was 61 F. So I moved it to a warmer place for another week. The temp went up to 64 F and had some bubbles. After that week it was down to 1.020. Directions say OG 1.053 to 1.049 and FG 1.015 to 1.012.
My question is should I leave it longer or is it ready to bottle?
My question is should I leave it longer or is it ready to bottle?