Dumping the trub!

[Big_D]

Probably not a big moment for most, but this is my first batch as a brewer so figured I’d share. I dumped the trub on my Cali Common tonight after crashing it for around 48 hours. I brewed this 27 days ago, hopefully it’s ready! The trub had an interesting aroma to say the least... the brew on the other hand has a great, mellow flavor typical of a Cali Common. It’s very drinkable, and in my opinion, it has great color! Just need to finish carbing it and then get it into the keg!

 

[cfrazier77]

Congrats, that is impressive for a first brew. What are you fermenting in?

 

[Big_D]

Congrats, that is impressive for a first brew. What are you fermenting in?

Appreciate it! This one was fermented in an SS Brewtech 14gal unitank. I’m definitely diggin it!

 

[Big_D]

After about 30hrs on the carb stone, the pressure was finally up to around 10psi at 36.5F… she’s ready to keg!! I’ve brought the temp back up to around 39F. It’s too easy to serve out of this thing, hope I don’t drink too much of it before I get it transferred over!

 

[cfrazier77]

This is very impressive for getting started, will done.