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I was planning on making some starter wort then dumping yeast from the conical straight into the starter/flask. Then throwing it on the stir plate.
This video seems to be what I'm looking to do. Dump off some of the beginning and when it starts looking "healthy" creamy off white/brownish I can use that?
Coming from a 6 gal batch (IPA)
But how much? I'm thinking maybe a cup full? or is more better? And pull the airlock before dumping...
This video seems to be what I'm looking to do. Dump off some of the beginning and when it starts looking "healthy" creamy off white/brownish I can use that?
Coming from a 6 gal batch (IPA)
But how much? I'm thinking maybe a cup full? or is more better? And pull the airlock before dumping...