biodarwin
Well-Known Member
- Joined
- Feb 8, 2013
- Messages
- 124
- Reaction score
- 5
For the most part I brew my dark strong's and dubbel's pretty much the same way, just more of the ingredients. For those of you that brew lots of Belgians, what do you do differently on either one of the brews? I am having a hard time distinguishing between 2 other than alcohol content.