FullThrottle64
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- May 29, 2020
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What is everyone's experience with drying in a home dehydrator? I got one of these larg-ish models from a big-box retailer. It seems to be intended for making jerky and similar items, but it works fine for hops, apparently. It holds a couple of pounds of freshly harvested cones, so about one mature plant.
I'm running in the range of 7-9 hours at 110-115 degrees F. Does this sound about right?
http://www.chardproducts.com/produc...ew/stainless-steel-16-tray-digital-dehydrator
I'm running in the range of 7-9 hours at 110-115 degrees F. Does this sound about right?
http://www.chardproducts.com/produc...ew/stainless-steel-16-tray-digital-dehydrator