WoodHokie4
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- Oct 12, 2012
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So, I had a thought about bottling and carbonating, more just a theory, but it made me scratch my chin a while....
Since dry ice sublimes directly into gaseous CO2. And, if a gas builds pressure in a closed container with a liquid, the gas will be dispersed evenly in the container, and consequently, infused into the liquid.....
Is it possible to carbonate bottles with a chunk of dry ice?
Possible benefits of this would be shorter time from bottling to consumption, as you wouldn't need to wait for the yeast to consume the priming sugar and produce CO2.
Any thoughts?
Since dry ice sublimes directly into gaseous CO2. And, if a gas builds pressure in a closed container with a liquid, the gas will be dispersed evenly in the container, and consequently, infused into the liquid.....
Is it possible to carbonate bottles with a chunk of dry ice?
Possible benefits of this would be shorter time from bottling to consumption, as you wouldn't need to wait for the yeast to consume the priming sugar and produce CO2.
Any thoughts?