CantWinThisGame
Brewster
Does anyone know of a chart or list of the typical hops and what characteristics they impart to the beer during dry hopping? Usually I will dry hop post-fermentation in a spider in the keg for 3-7 days. I've done a few searches but maybe my Google-Fu is failing me. Anyone have or know of such a list?
In particular I'm looking for more of the floral side, a honey smell, or something on the sweeter side when used in dry hopping.
In particular I'm looking for more of the floral side, a honey smell, or something on the sweeter side when used in dry hopping.