Dry Hopping Question

[DeBAD]

We have an IPA in primary fermentation and we are almost reading to dry hop. Our plan right now is 1oz of Citra and 1oz Cascade. Our OG was 1.066, our ABV should be approx 6.3%, we used 2oz of bittering hops and finished with Amarillo and Citra. Our IBU should come in around 66.

My question is do you think we should bump up the hops for dry hopping? I have a feeling we might be a little short given the stats on this beer.

Thanks!

 

[timrox1212]

That's up to you. 66 is right about where I like my easier drinking IPAs. Over 80 and I like it to be maltier. It's really up too you there isn't a right and wrong. And dry hoping dosent add much ibu anyways your just adding more aroma/flavor