bruce311
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- Joined
- Nov 15, 2016
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Hey curious what everyone thinks here. I'm a newbie to homebrewing and starting to go off recipe a bit. When it comes to dry hopping, I place a hop bag during my secondary fermenting. My q to your all, how long is optimal? How long is too long? I've heard 48 - 72h is the max as after 72h you won't get much more hop notes.
What're your thoughts here? Thanks in advance for the reply!
What're your thoughts here? Thanks in advance for the reply!