I got a partial mash extract IPA kit from a brew shop that I modified by adding oats, wheat, and more LME so the OG was 1.082.
For dry hopping, the kit comes with 35g Amarillo and 35g Simcoe. I plan on adding these hops that came with the kit as well as adding additional dry hops.
I also have the following hops available:
Citra (70g)
El Dorado (100g)
Mosaic (100g)
I want this to be a VERY hoppy brew that's bursting with tropical fruit aromas. I plan on dry hopping with around 200g total for a 25L (6 gal) batch. How much of each of those hops should I use? Also with this huge quantity of hops, should I be using a hop bag? I plan on dry hopping for 5 days including a 2 day cold crash before bottling.
For dry hopping, the kit comes with 35g Amarillo and 35g Simcoe. I plan on adding these hops that came with the kit as well as adding additional dry hops.
I also have the following hops available:
Citra (70g)
El Dorado (100g)
Mosaic (100g)
I want this to be a VERY hoppy brew that's bursting with tropical fruit aromas. I plan on dry hopping with around 200g total for a 25L (6 gal) batch. How much of each of those hops should I use? Also with this huge quantity of hops, should I be using a hop bag? I plan on dry hopping for 5 days including a 2 day cold crash before bottling.