Is it a good idea or should I quit being lazy and transfer to secondary then dry hop?
One reason to transfer to a secondary if you're dry hopping is to make it easier to harvest yeast from your batch. However, if you allowed a lot of trub to come in from your kettle, it doesn't really matter, you'll still need to wash and siphon. Just some food for thought.
Wow, this is timely, for me at least. My answer would have been, "Rack it, you'll worry less!", for obvious reasons... Any of you folks here ever had the problem I describe in the aforelinkedto thread?
Enter your email address to join: