Two questions in one, any issues with dry hopping in the keg? I think I have heard of people doing it and as long as it is in a good mesh container the hops shouldn't clog the beer line. Basically I forgot to dry hop but really would like to have the beer in the keg in the next day or two.
The yeast cake from the batch I want to keg is being used for a beer Im brewing Sunday. As long as I leave a layer of beer on top of the yeast I should be good to let it sit a day or two before putting the next batch on it, correct?
The yeast cake from the batch I want to keg is being used for a beer Im brewing Sunday. As long as I leave a layer of beer on top of the yeast I should be good to let it sit a day or two before putting the next batch on it, correct?